Next, we made some tofu using these 2 solid stones that crushed and grinded beans into the white pasty cream you see falling off the side of the stones. We added the beans in a hole on the top and a little water
to make a better fluid consistency. The rest (boiling and such) was taken care of by the Korean chefs. Next thing we knew, we had made tofu.
We also made some Korean rice cakes. More fun to make than it is to eat. Basically, take cooked
sticky rice and hammer it until it's turned into one thick gluey consistency and add some kind of flour and it becomes a rice cake!
Our last stop was at a train station where there was an old TV/movie set for a Western cowboy style movie, where we met this cool old guy making everything out of straw. Shoes, hats, bowls, stuffed pets, you name it, he made it. He loved having his picture taken with foreigners too and he had a great smile. Thank you Reading Town for a great trip.
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